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    Got your goat? Some in Fla. farming them - Gainesville Sun

    Officials at the Lake County Extension Office have recently tossed around the idea of helping prospective farmers learn more about this increasingly popular alternative to beef and chicken. This summer, a U.S. Department of Agriculture unit will ...

    Demand for goat meat rising as ethnic groups grow - Fort Lauderdale Sun-Sentinel

    Officials at the Lake County Extension Office have recently tossed around the idea of helping prospective farmers learn more about this increasingly popular alternative to beef and chicken. This summer, a U.S. Department of Agriculture unit will ...

    One bite and you?ll share Claire?s love of goat cheese - New Haven Register

    I love everything about goat cheese. I love the smooth and creamy texture of a fresh goat cheese spread onto slices of toasted bread (crostini), maybe with a little local honey or maple syrup drizzled over the top. And I love the dry and crumbly ...

    Customers get their goat from Hoosier cheesemaker - Post-Tribune

    Judith Schad's Capriole Farm in Greenville, Ind., is a long way from France, home of the world's best known goat cheeses. But great chefs and discriminating diners around the United States are increasingly serving fresh and aged goat cheeses from ...

    Goat cheese recipes - Post-Tribune

    Preheat oven to 450 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss rhubarb with honey. Roast on upper rack until beginning to soften, about 5 minutes. Let cool on baking sheet. On another rimmed baking sheet, toast ...

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