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June 28th

• retail psychology of menus [Consuming Interests]: a menu is the only piece of printed advertising that you are certain will be read by it target market

June 10th

• Taste aversion - Wikipedia, the free encyclopedia

June 9th

• Dietary Restrictions [Cat and Girl]: thought I had this bookmarked already

May 16th

• The Simplest Charcuterie [Bitten Blog, NYTimes]

May 13th

• Meatloaf Cupcakes [Food Network Canada]: but why not line the baking tin with back bacon?
• Caspian Sea Yogurt: ferments at 70-80deg F
• a brief guide to not making stocks [Beyond Salmon]: when to use water, when to use (which) pre-made stocks, when to just make (and freeze) stock yourself (hint: always)

May 8th

• interview with Dr. David Kessler, author of The End of Overeating: "Putting sugar, fat and salt on every corner, that's been the business plan. You make it not only accessible, but you make it socially acceptable, you create the social norms, you add the advertising, the emotional gloss."

May 5th

• Lamb and Orange Khoresh Stew [Chocolate & Zucchini]: stew of lamb with cardamom and orange peel

April 27th

• The Physiology of Taste - by Tim Jacob

April 21st

• Jonathan Gold, Pulitzer Prize winning restaurant critic of the LA Weekly: articles searched by author, ordered by date

April 20th

• Pig Time [Ten 01]

April 17th

• Great Depression Cooking with Clara

April 13th

• FUCK YEAH CILANTRO

March 30th

• Great Depression Cooking with Clara: don't you want this title to mean "fine cooking for the unhappily-able d"

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