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June 25th

May 4th

  • Baby biscuits ditched over fats: Food maker Cow & Gate is to discontinue a biscuits range for babies which was found to contain hydrogenated fat. The Children' s Food Campaign discovered it was among more than 50 products with higher-than-su ggested levels of saturated fat, salt or sugar.

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  • The Most Unsafe Fat of All | Prodiet Tips: Modern food processing has produced unnatural forms of fats named ?trans? fats, which are made when unsaturated oils are unnaturally hydrogenated in order to gain stability and shelf life.

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  • Alex Renton investigates the health risks of trans fats | Grease is the word | The Guardian September 27 2006: The hydrogenated fats usefully mimicked the properties of pork and beef fats so they went into halal, kosher and vegetarian foods. By the 60s, 60% of American vegetable oils used in food were partly hydrogenated, and some research declared the trans fats actively healthy. In the baking business, the oils were crucial for the new fast-mixing and proving techniques, that needed oils that kept their solidity at widely different temperatures. The fact that these fats didn't go off, like butter or lard, gave bread and pastries a longer shelf life. They also had higher flashpoints, making them safer for frying. And best of all was that the hydrogenated oils - whether they first came from whales or palm trees, soya beans or rapeseed - were fabulously cheap.

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