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Celebrate National Berry Month with Italian dessert - Holland Sentinel
July is National Berry Month, and one way to celebrate is with a zabaglione. Strange word, I know. Here?s how to say it: zah-bahl-YOH-nay. Accent on the YOH. Go on, out loud. Nice work. What is it? It?s a dessert said to be one of Italy?s best ...
Semifreddo, granita: cool blasts of summer - NorthJersey.com
The feathery, icy blast of cherry gave way to a smooth, cold, creamy finish, like a double scoop of cherry vanilla ice cream that deconstructs itself in your mouth. It?s what Jessica Marotta calls a creamsicle. "It?s light and fresh and the ...
With its lofty ambitions (and prices), Michael White?s Marea ... - Nymag.com
T he urge toward empire is common to business titans and tin-pot potentates, but it?s a relatively recent phenomenon among chefs. Prior to Jean-Georges, Mario, and the rest of the preening super-chefs of the recently concluded go-go years, great ...
A show of 'Bliss' at the Wenniger - Gloucester Daily Times
"The Bliss of Being" is the title of a new show openings tomorrow at Rockport's Wenniger Gallery, with a public reception with the artist from 5 p.m. to 7 p.m. The exhibition displays the colorful woodcuts by Illinois printmaker Cathie Crawford. The ...
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